Today's eats:
B: 700ml green smoothie: made with large handful spinach, strawberries, 1 large banana, fresh orange juice, honey and flax seed.
S: 2 handfuls raw organic almonds
L: Leftover salad from yesterday - a handful of each of the following salads: Roasted beetroot, fennel, butternut squash & chive; Saffron cous cous, blistered pepper, courgette & plum tomato; Spiced Puy lentil, summer vegetable & lemon vinaigrette and Rustic bean, caramelised chilli, provencal vegetable & avocado; served with flatbread and homemade hummous, to help the fill factor ;)
S: More raw organic almonds
D: Homemade pizza: homemade dough made with wholegrain flour, tomato paste, artichokes, olives, red pepper, courgette, a little vegetarian bacon, topped with a little grated gouda picante cheese picked up from Wholefoods. Yuuum.
lovely lovely food... and MAN those salads sound ace as always :)
ReplyDeleteI have to try this spinach-in-smoothie caper, i keep seeing them all over the place!
I love the colour of the smoothie - the vegetable-y taste of it takes some getting used to, I have to say!
ReplyDeleteIf you do it with frozen pineapple juice or a mango, the sweetness will probably overwhelm the grassiness of the spinach!
Yum!
ReplyDelete