Wednesday, July 29, 2009

powerhouse



Today's eats:

B: 700ml green smoothie: made with large handful spinach, strawberries, 1 large banana, fresh orange juice, honey and flax seed.

S: 2 handfuls raw organic almonds

L: Leftover salad from yesterday - a handful of each of the following salads: Roasted beetroot, fennel, butternut squash & chive; Saffron cous cous, blistered pepper, courgette & plum tomato; Spiced Puy lentil, summer vegetable & lemon vinaigrette and Rustic bean, caramelised chilli, provencal vegetable & avocado; served with flatbread and homemade hummous, to help the fill factor ;)

S: More raw organic almonds

D: Homemade pizza: homemade dough made with wholegrain flour, tomato paste, artichokes, olives, red pepper, courgette, a little vegetarian bacon, topped with a little grated gouda picante cheese picked up from Wholefoods. Yuuum.

Tuesday, July 28, 2009

in progress

Hi everyone - Skinny Latte Strikes Back is undergoing renovations, as you can see!

I'm working on a new banner that will feature a rather cool looking latte I had at brunch a few weeks ago, but TS thinks we should wait until we pick up our lovely new camera in a few weeks time and take some new shots on that...but I was impatient and didn't want to wait to put my new template in. Do let me know your thoughts - I think it's much nicer now, rather than having to squint to read white writing on a dark screen! Anyway, it might look a bit weird while I sort a few things out - but heck, we're all works in progress. ;)

Thank you for your kind words and cheers of support on my half marathon! I'm still very psyched, but have had a few freakouts as well - which I guess is only natural every time you step out of your comfort zone. I've drawn up a little plan for the next four weeks, and have been really mindful of eating for performance. I'll be sharing my plan and my tracking, as well as a few new recipes, over the next few days.

Right now, it's lunch time and this half marathon runner needs FOOD! This is what's on the menu at my work canteen's "salad island":

  • Roasted beetroot, fennel, butternut squash & chive
  • Sesame rice, filed mushroom, crispy spinach & roasted onion
  • Saffron cous cous, blistered pepper, courgette & plum tomato
  • Bok choi, roast carrot, cashew nut & crispy ginger noodles
  • Spiced Puy lentil, summer vegetable & lemon vinaigrette
  • Millet tabboulet with spelt grain & soya bean
  • Rustic bean, caramelised chilli, provencal vegetable & avocado

A large container - enough for a good taste of all of them- is only £1.35! I am never leaving!

On that note, I'll go and join the queue. Hope you're all having a happy day :D

Sunday, July 26, 2009

weekends are...


waking up with the sun, instead of an alarm

remembering to fill up your fountain pen

a 10k run each day, at whatever time you choose

taking the bus

potting your new plants

making bread

caramel iced coffees

salad and a book on the patio

chilled chardonnay

sweeping the floor and not finding it a chore

fluffing cushions

burning your lip on the sauce

gin and tonics

putting the washing away

reading old diaries

turning off the tv and lighting candles for the dinner table

writing a new play, and reading it aloud

ripped jeans

pulpless quarters of lime and orange

new lampshades

writing in the wholefoods cafe

seeing people who you know, but they don't know you

finding out you have heaps of your birthday chocolate left

searching films for random cameos

strawberries bought for a bargain

feeling like you could run forever

knowing you have a lot to do

but it can wait.

Thursday, July 23, 2009

tofu cashew butter stifry


I wasn't sure if cashew butter would work in a strifry, but yes, yes, it did!

It's a perfect stirfry if you want to clean out the fridge - I prefer just using green vegetables, but you can add whatever you like. Serve with quinoa to get a huge protein hit!

You will need:

1 block firm tofu, drained and cut into cubes

Cooking spray
1 onion
Garlic and ginger (as much as you like)
1 small head brocolli
1/2 a packet of baby spinach or 4 small bok choi
1 cup green beans
1 courgette (zucchini), cut into strips

4 tablespoons sesame seeds (I really like them, but feel free to use less, it's just to scatter them on the top)

Sauce:
3-4 tablespoons cashew butter
2 tablespoons soy sauce
2 tablespoons sweet chilli sauce
1/2 cup chinese cooking wine (or sherry)

Cooked quinoa, to serve


Coat a wok or slow cooker with cooking spray and place on a high heat. Sear the cubes of tofu on all sides until browned to your liking. Remove to a plate or bowl.

Recoat the wok or cooker with cooking spray and, when hot, add the onion, garlic and ginger. Stirfry for a few minutes and then add the vegetables. Stirfry until the vegetables are nearly cooked through (about 3 or 4 minutes, add a little water or chinese cooking wine if they start sticking), then add the tofu and sauce ingredients. Stir the cashew butter through particularly well so it doesn't clump up. Add more soy or chinese cooking wine, or even some vegetable stock, if it's looking too dry and if you want a bit more liquid.

Continue cooking until sauce has almalgamated and heated through, and the vegetables are cooked to your liking. Taste the sauce, you might want some more sweet chilli or some sweetness (if so, add a drizzle of honey or agave nectar). You can also add some oyster or fish sauce too, if you like them.

Just before serving, coat a small frypan with cooking spray and place on high heat. Add the sesame seeds and toast quickly, just until they are golden brown.

Serve the stirfry in deep bowls with quinoa, and scatter the toasted sesame seeds on top.

Serves 2 hungry people, with leftovers for 1 for lunch the next day.

~~~

Just a note on the quinoa - I like this grain because of its high protein content, but you could also serve the stirfry with rice or noodles.

aubergine stew with feta mash


Full of carbs for the long distance runner!

You will need:

1 small-medium aubergine (eggplant)
1 small-medium courgette (zucchini)
1 medium onion
3 cloves garlic
1 can chickpeas, drained
1 can diced tomatoes
1 c. vegetable stock
1 tsp. chili powder
1 tsp. cinnamon
2 tsp. ground cumin
salt and pepper to taste

Cut off the ends of the aubergine, than chop into ¾" cubes. Sprinkle with salt and let drain in a colander for 1 hour. Rinse well under water and dry (you can omit this step if the aubergine seems very firm and fresh – salting will eliminate the occasional bitterness you find with aubergine).

Chop the onion roughly. Mince the garlic. Coat a large saucepan with cooking spray, heat over medium heat. Add the garlic, onion, chili powder, cumin and cinnamon. Stir well to coat evenly. Cook until the onions have softened (approx. 4-5 minutes).

Add the aubergine, courgette, tomatoes and chickpeas, along with the stock. Bring to the boil and then simmer, covered, for 30-40 minutes.

Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes.

Meanwhile, make the feta mash.

Feta mash

3 large potatoes
1 sweet potato
2 tablespoons crumbled light fetta
You can add some butter or dairy free spread if you wish
A little milk to bind
Salt and pepper

Peel and chop the potatoes and sweet potato, place in a saucepan with water and boil until soft. Mash with fetta, butter (if using), milk, salt and pepper.

Serve the stew with a dollop of mash and some green vegetables on the side.

This stew freezes very well. We ate it nearly three weeks after originally cooking it and it was still delicious. We've also eaten it with quinoa and salad.

have an avo

I love avocadoes. They were Sylvia Plath's favourite fruit and they are up there with my top 3! Avocadoes get a bit of a bad rap sometimes with the fat police, but fat (and good fat at that) is not the only thing they have in them, they are bursting with other nutrients! About 75% of an avocado's calories come from fat, most of which is monounsaturated fat. Avocados also have 60% more potassium than bananas. They are rich in B vitamins, as well as vitamin E and vitamin K. They also have the highest fibre content of any fruit - including 75% insoluble and 25% soluble fibre. They are a great meat substitute in the vegetarian/vegan diet as well.

I have so many favourite ways to eat avocado, including:
  • Mashed on toast with salt and pepper, for a snack or for breakfast (sometimes I add some grilled rashers of vegetarian bacon - the saltiness with the avocado is quite delicious!)
  • In a salad - last week I made a rocket, beetroot, goats cheese and avocado salad and it was truly divine
  • Mashed up in a wrap with spicy vegetarian mince and salad leaves
  • In "hangover eggs" (recipe coming soon!)
But lately my favourite avocado recipe - and recipe is used in loose terms, it's more just mashing together a list of ingredients - is this guacamole. This is a very simple but just lovely dip to have in the hot weather and makes a change from my usual hummous. Like all fats, I enjoy avocado in moderation so it's not an every day snack by any means, but I've particularly enjoyed it lately when entertaining or after I've done a 10k training run where I want something fresh tasting and everything in the fruit bowl is looking a bit feral :P

I love to serve this with crunchy delicious carrots, as shown.

Skinny Guacamole


1 large avocado
Salt and pepper to taste
Fresh lemon juice
Sweet chilli sauce to taste
Pinch of ground coriander
2 tablespoons Kewpie mayonnaise** or (lighter alternative) low fat mayonniase or fat-free greek yoghurt [if you're counting points, you can leave this ingredient out but I like how creamy it makes it]

Cut the avocado in half carefully. Remove the stone, but keep it if you're making it in advance, as putting the stone in the dip keeps it green!

Scoop out the flesh into a bowl. Add the rest of the ingredients and mash up with a fork to desired consistency. Taste and make sure you're happy with the seasonings. Then dig in with your carrot sticks.

It's so easy, and great for entertaining - everyone loves it!

** Japanese mayonnaise, made with rice vinegar, which has a lovely piquancy that I can't quite describe and is definitely my mayonnaise of choice. In London you can buy it at the Japan Centre in Piccadilly, or online.

Tuesday, July 21, 2009

guess what?!



We all have a moment where we transcend everything we've previously accomplished, where we know that we've entered a new era, where our faith in our abilities has suddenly got stronger and we know, we just know, that we can do it.

Last night, after months and months of "I'm not good enough", "I'm not fit enough", "I'm not fast enough", "I have too much else on", "I won't be able to do that kind of distance" and all the other useless garbage that floated in and out of my brain every time I thought about stretching for something a little beyond me.....I entered a half marathon. Not the one I was originally planning to complete, as I'd left it too late, but I found another one.

It's in four weeks.

I'm SO EXCITED! :)

Stay tuned for the training plans and updates!

~~

"If you want to make your dreams come true, wake up. Wake up to your own strength. Wake up to the role you play in your own destiny. Wake up to the power you have to choose what you think, do, and say. " (Keith Ellis)

~~
Lululemon has a great article here too about how to pick the right race for you!

Friday, July 17, 2009

passionfruit martini


Delicious cocktails with pals in Chelsea tonight. This one was a highlight...but we all unanimously agreed the best of the night was TS's watermelon and pomegranate martini. Summer in a frosted glass. Tonight made me think of two years ago, to my summer on the east coast of America where I had dazzling jewels of cocktails everywhere I went. Every second of that trip was as bright and intoxicating as the drinks I had. And there is no sweeter or more exciting cocktail than freedom.

Wednesday, July 15, 2009

accountability




Today's post is dedicated to Dee.

~~~

Accountability is a funny thing. Whenever we set a goal for ourselves, we do have to keep ourselves in check to some degree because otherwise we'll never get there. But for something like weight loss and a lifestyle change, I think there's "accountability" - ie: just keeping an eye on yourself and reminding yourself why you're doing it every time you are tempted to give in - and then there's "accountability", being so hard on yourself that your motivation completely wanes because it's no fun anymore.

Hands up, I'm guilty of that, no doubt about it. It's the reason why, before 2005, all my previous attempts to sort my life out were over in a matter of hours. It was this "all or nothing" thinking that kept me on the couch when I'd skipped three workouts in a row, or opening a bag of chips because I'd already had sugar in my coffee that day, so it was a write-off! It's really not the most sensible logic, when you think about it!

I've also experienced this gruelling "accountability" at a healthy weight as well. Last year, as I mentioned in this post, I was very hard on myself. I was terrified of getting fat again and thus pushed and pushed and pushed until eventually I couldn't do it anymore. I didn't work out for six weeks after that. I just needed a break. I still took the stairs at work, the stairs at the tube station, went for walks and watched what I ate. But I gave myself a rest from the hard core stuff. I had to. I needed some way of proving to myself that the world would not end if I didn't go for a run. And, more to the point, I was not a bad or unworthy person if I didn't go for a run.

I know a lot of people (the old me included) who have every intention of exercising. Grand plans. A gym workout every day before work! Aerobics DVD every night! Hard core abs! But then it never happens. And then there's the whole cycle of guilt and hopelessness that accompanies it.

It's not a fun way to live life, is it? Constantly thinking that you're not good enough, that you should be doing more, more, more?

I really believe in holding yourself accountable when you're trying to reach a goal. But I believe in being accountable in a loving and supportive way, that makes you feel good about what you're doing, and where you feel genuine pride in what you achieve, however small it is. Sometimes life gets in the way, and that's fine. Sometimes we need a break. That's fine too. But when you've invested so much in your healthy lifestyle, and it really matters to you, you'll want to get going again before too long! And sometimes being accountable can give you a much needed reality check. I know seeing 103.5kg on the scales was mine!!

Four years on, I still like my lazy time as much as the next person. I also love exercise. No, really! I absolutely love keeping active. So I've chosen to focus on exercise that I really enjoy (running and yoga), so it's not so much of a chore to do it on the occasions when I, like any other human being with a penchant for DVDs, books and chocolate, cannot be arsed.

I try to use my preferred activities as a fun way to socialise with others, as opposed to just going to the pub (we do that afterwards!). I also run to work and walk home - not only as an incentive to save money and stay away from the overcrowded tubes, but also to get my workout "out of the way" as it were, so that when I get home, I don't have to do anything else unless I want to. When I get home of an evening, I've either ran or walked 3.5 miles (about 6km). Depending on how I feel, I might get out the yoga mat and do my Shiva Rea DVD. I might get out in my garden. Or I might get in the shower, then get a cold drink and settle in with a book. Whatever I do, it's my choice!

That's the message I want to get across today. At the heart of this thing called "accountability" lies knowing that you have a choice. It's all up to you. And the choices that you make will show you whether what you want to achieve is important enough to you to keep going, even when the going gets tough. And it does, believe me.

But most importantly, the only person you should be accountable to is you.

So, how do I stay accountable? How do I keep myself going?

The simple answer is because these things have made me happy and more excited about life. I like being a woman who looks forward to running to work nearly every morning, and doing yoga most evenings. I love being able to run for miles without feeling like I'm going to die. I love the thought of entering a half marathon and not freaking out because I know I'm up for the challenge. I love the strength I have in my upper body because of the hardcore ashtanga yoga I've been doing. I love being able to wear nice clothes. I also get such joy and pleasure from eating well.

When I think about all the pleasure and happiness I get from living my life this way, the thought of "staying accountable" and staying on track doesn't really register. This is just my life. Yes, of course, some days I eat too many biscuits, or I sleep in and take the tube to work rather than run, but I know it all evens out in the end. I don't give myself a hard time, I just try to compensate for lazy days or indulgences.

Somewhere along the way, I learned that as long as I viewed exercise and eating well as temporary things in my life until I had achieved a physical ideal, then there really was no point. I needed to be happy in my life, regardless of what I looked like. I needed to feel purposeful, energised and confident. By considering myself worth the effort of a healthy lifestyle, I got all those things. And the desire to keep those things in my life is what keeps me going.

Because I enjoy myself so much with this healthy lifestyle, I know for some people it must seem like things are pretty easy and effortless for me.

But they're not. Getting here wasn't easy, and staying here isn't easy. I certainly couldn't run at the start of my journey - if you want proof, read this post from 2005 where I struggled to do five consecutive minutes. Tonight I did 11 kilometres.

If I didn't exercise, I'd be the size of a house - not because I eat too much, but because that's the way my body is. Without constant exercise, it gets lumpy! I've accepted that if I don't exercise, that I would probably be a size or two bigger and I wouldn't be as toned. My actions and decisions have consequences. And I know what I'd rather have.

I've said this many times but successfully creating and maintaining a healthy life for yourself has nothing to do with willpower. But it has everything to do with tenacity and determination and mental strength. You'll get there if you believe in yourself. You'll get there if you understand that from every choice you make there is a result that will either bring your closer to or further away from what you want. You'll get there if you don't give up. You'll get there if you stop letting your frustration and desperation beat you. You'll get there if you want it badly enough.

If you're struggling, please know that I understand. I've been there. It stinks. But remember that we all have to start somewhere. You're doing something amazing for yourself by committing to a healthier lifestyle. These are some things that helped me:

Work out what you really want. Are you really doing this for you? Be honest. The only way you will keep yourself accountable is if you really care about what you're doing for yourself. Write a list of things you want to change, things that really matter to you. I remember my list had things like "I want to be able to look forward to getting holiday photos printed, rather than dread what I'll look like" and "I want to be able to wear fashionable clothes like a normal 24 year old". Identify what is truly meaningful for you on this journey.

Start small. Set small objectives within your big goal so that you can achieve them and boost your confidence along the way.

Reach out. There are so many of us in the same boat! Share your goals and dreams with your friends - support each other. Meet up for walks, join a gym or enter a fun run together -it's so much fun! Encourage each other to reach for the stars. It can be a pretty lonely journey without support, and sometimes being accountable to other people in a way can help you with being accountable to yourself.

Choices have consequences. Examine those consequences and use them to decide what's important to you.

Be kind to yourself. That makes things so much easier. If you have an off day or week, fine. But if it goes on indefinitely, then you know you need to address something.

Realise that this is your life, right here, right now. You can choose to fill it with things that make you feel wonderful, that give you energy and happiness, and that make you feel fulfilled, strong and healthy. Or you can live in a cycle of deprivation, guilt and resentment. Do things because you want to. Or do them until you want to do them :)

It's your choice. It always is.

Until next time, friends - and thank you, as always, for reading.

Monday, July 13, 2009

books and wine


This is what my evening holds! Cheers :-)

Thursday, July 9, 2009

i ♥ bbq




We had a gorgeous weekend. The weather was superb - finally, after two years in London summer has arrived! - and we managed to get the barbecue up and running, and ate in the garden every night, staying outside and sipping Pimms until it got dark. TS got some lanterns and candles and lit them as the sun was going down. Our patio is a little haven!

For the first barbecue meal we had, I decided I wanted to make my famous "chicken" satay skewers, that I used to eat all the time when I first started doing WW about four years ago. I had never made them with vegetarian ingredients before, so thought this would either be a triumph or an inedible mess! Fortunately it was a triumph! I think the vegetarian version is even better - everyone loved them!

The marinade is based on "Peanut Dipping Sauce" in an old WW booklet that I had in my point counting days. This time I tried it with light coconut milk instead of the old evaporated milk + coconut essence trick, which made it very rich and delicious. Use the evaporated milk mixture if you want to keep the point count down.

Scrum-diddly-umptious Satay Chicken Skewers
Serves 4

You will need:

8 Quorn fillets (2 per person = 1.5 points) or 4 chicken breasts (3 points per person)
You could also use firm tofu for another vegetarian version

For the marinade:

4 tablespoons natural peanut butter
2 tablespoons soy sauce
2/3 cup Carnation Light and Creamy Evaporated Milk + coconut essence
2 teaspoons crushed garlic
2 teaspoons crushed ginger
2 teaspoons sweet chilli sauce (or more if you like it hot)
Fresh lemon juice (as much as you like)
Fresh coriander (as much as you like)
(6 points for the whole sauce = 3 points per person)

In my version, I used a whole can of light coconut milk and increased some of the other ingredients accordingly, as I wanted extra sauce to serve with the skewers (it's so delicious!)

Soak eight bamboo skewers in cold water while you prepare the chicken and sauce.

If using Quorn: Use a very sharp knife and cut the fillets in half lengthways.
If using chicken: Cut off any fat from the chicken and cut the flesh into rough cubes. If you're using chicken, I'd chop a large onion into wedges to thread on with the meat as well.

Place all the ingredients for the sauce in a jug and whisk together. You might need to put it in the microwave for 30 seconds to let the peanut butter soften a little.

Thread the Quorn slices or chicken and onion on to the bamboo skewers in whatever manner you please. Be careful with the Quorn as it can fall apart easily. It's best to use it from frozen, but let it defrost just a little so it's still hard and will retain its shape. You could also use Quorn pieces, or chop the fillets into cubes if that's easier.

Place the skewers into a container and pour the sauce over them. Place a lid on the container (make sure it's on tight!) and shake the container to evenly distribute the marinade. Check to see the skewers are evenly coated. Place in the fridge for at least half an hour - overnight is even better!

If you have used Quorn, then you can pour the excess sauce into a saucepan and heat it to serve with the skewers.

Preheat your barbecue. When the plate is hot, gently place the skewers on the barbecue. Turn them after about five minutes. Keep cooking and turning until they are brown all over and cooked through. You could cook these in the oven if you don't have a barbecue. Make sure the oven is very hot, and have them on a tray so you can turn them easily. It will probably take about half an hour to cook them, depending on how hot your oven is.

On Saturday night I served these with quinoa, steamed asparagus and brocolli, roasted new potatoes and a spinach and coriander salad. And plenty of Pimms.

This is one of the best recipes ever. Now it's yours.

Enjoy!

Monday, July 6, 2009

souper douper

This soup worked wonders for me when I was ill a few weeks ago. All I wanted to eat was soup!

Some of you may remember me spouting the gloriousness of this soup many moons ago. I've since adapted it and made a vegetarian version of it, with Quorn chicken fillets or pieces, and vegetable stock. It's still incredibly delicious and comforting.

While I was sick, I had a flash of inspiration (don't know how, I was drugged up!) and decided to switch the earthier flavours of cumin and dill for the sharp, refreshing ones of coriander, chilli, lime and green curry paste. I also didn't have any risoni, only rice, but it worked very well.

Thai "chicken" and rice soup

Cooking spray
1 teaspoon minced garlic
1 small knob of ginger, grated
1 leek, chopped finely
1 stick celery, chopped finely
Green curry paste, to taste (I put about 3 tablespoons, but add more if you like it hotter, or want to clear your sinuses!)
2 teaspoons minced lemongrass
1 can light coconut milk (or the old trick of evaporated milk + coconut essence)
1.5 litres vegetable stock
1 cup basmati rice
1 400g packet of vegetarian chicken flavoured pieces (or tofu, or real chicken)
1 small head brocolli, chopped finely
150g English spinach or baby spinach
Chopped fresh coriander (as much as you like)
Soy sauce, to taste
Sweet chilli sauce, to taste
Fresh lime juice, to serve

Coat a stockpot with cooking spray and add garlic, ginger, leek and celery over medium heat. Cook for about 5 minutes, or until the mixture has started to soften.

Add the green curry paste, coconut milk, lemongrass, rice, chicken pieces and stock. Bring to the boil. Reduce to a simmer, and cook, covered, until the rice is tender and chicken pieces are cooked through (about 25 minutes). Add more stock if it gets too thick. Add soy and sweet chilli sauce to taste.

Add the spinach and brocolli and cook for another five minutes until tender.

Ladle the soup into bowls and serve with fresh coriander and lots of fresh lime juice over the top.

If this doesn't clear your nose out, I don't know what will!


Another remedy that worked wonders was the Green Smoothie:


It's not a "sweet" smoothie, really - it does have a vegetable-y taste which might not be for everyone, but I just kept thinking of how much goodness was in it and that got me drinking to the last drop!

Green "Monster"

2 handfuls spinach
3 inch piece of cucumber
Small piece fresh ginger
4 large strawberries
1 banana
Lots of ice, and a bit of water if it's too thick

Blend the whole lot together. Pour into a pint glass. Drink. Go back to bed.

~~

My deepest sympathies if you're currently suffering from flu - it really knocked me out, and I have never felt more grateful to feel well and healthy since recovering. It was the fatigue that I found the most debilitating - the sun was out, and I desperately wanted a run or to do something active, but instead I could barely get out of bed! Hopefully that's the last of it for me for a while- the plague has lifted!

Friday, July 3, 2009

friday on my desk (and mind)



I just sent a photo from my phone to green ink - cool! [I am a bit clueless when it comes to technology, so this is a breakthrough!]

Just some random randomness for you all today - as you can see from the photo, this is what's on my desk at work. I might also add it's the tidiest part of my desk.

My calendar is various cast shots of the musical Chicago. Jerry Springer is currently playing Billy Flynn in London, and I saw him yesterday. He was standing by the stage door of the theatre. I was walking to the foodies market in Covent Garden, to get some much needed homemade chutney off North London Kitchen!

I like having Vaseline with me at all times. I was put on the drug Roaccutane four years ago, and it gave me unbearably dry lips for the year I was on it. I got so used to carrying it around with me I've never dropped the habit. I usually get the aloe vera (in the green tin!) but Rosy Lips is fast becoming my summer staple, with its sweet and sticky gloss-like effect. The little bottle of L'Occitane moisturiser smells divine (lavender, tea tree and geranium) and is especially nice to put on my hands if they feel dry, or on my shoulders after a lunch break in the sun!

The little London bus was actually a gift for my godson, but somehow I ended up keeping it. Maybe I'll get him a black cab instead. The bus is an 88, one I take quite regularly!

The Eiffel Tower is part of a dismantled keyring I bought in Paris last October. The Russian doll was brought back by a work friend on her trip to Moscow.

The rest of my desk is a mess. I have a chronic cough module I'm editing to the left, and a pile of empty water bottles to my right, with about three months worth of unfiled paperwork in between!

I also have an empty strawberry box - I had strawberries for breakfast this morning, and I love the box so much I don't want to throw it away. The box is from Belgium and it has "seize the day" in four languages on it!

This week I've been loving:

♥ The amazing weather! I am tanned to the max, just from running to and from work each day, and from sitting outside in my lunch break
♥ All you could eat Ben and Jerry's ice cream at my work summer party on Wednesday night!
Concert for George. I've been loving this for weeks, but this morning I've had "My Sweet Lord" going in my head and its made me think of it again. This was truly the most beautiful thing I've seen for years, and I cried bucketloads. A lot of what I saw inspired my manifesto.
♥ Thinking happy thoughts, and reading uplifting things
♥ Barbecues
♥ Pimms and G&T's
♥ Loads of lovely library books
♥ Writing with my fountain pen
♥ Searching for LPs in Camden market
♥ Rum and raisin ice cream from Marine Ices, Chalk Farm
♥ Darrell Lea liquorice and cherry ripes, bought for an exhorbitant price at the Toast Festival, but a much needed taste of home
♥ Homemade muesli, with the addition of goji berries this time
♥ Cleaning out my pantry
♥ My own homegrown strawberries
♥ Sexy strapless dresses
♥ A near daily yoga practice
♥ Frozen yoghurt with raspberries and mango
♥ Reworking my short story I wrote last week, and a poem I wrote last Christmas
♥ My hair drying in ringlets in the sun
♥ Sleeping with sheets and fans on for the first time in nearly two years!
♥ Brunch at Giraffe
♥ The promise of the weekend and all the fun I shall have in it!

What are you all loving today?

In the words of my strawberry box - Pluk de dag! Cueille le jour!
Plfücke den Tag!

Seize the day.



Happy weekend everyone.

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