Lunch outside on my patio this afternoon, in the gorgeous heat.
Olive bread from Paul. A fresh young goat cheese from Neal's Yard Dairy in Covent Garden, slighty sour, but gentle and white like a water lily. Herbal, soft artichokes, salty olives and a soft grilled red pepper, that lolled about on the bread like a tongue. To drink, iced Tazo Passion tea - one sip and I was in Vancouver again.
Oh, summer. May you last a thousand years.